Add services to your booking
During your stay, do not miss the experience of a cooking class! The chef will come to your villa and you will have the opportunity to have a unique experience. Options include a homemade pasta and dessert course or the preparation of a full menu. The lesson is totally hands-on, during each course the chef will involve you in the preparation of each dish. So that, you will make traditional fresh pasta (pici, tagliatelle, ravioli, gnocchi), cut vegetables or prepare the meat to be cooked in the oven, and so on. This lesson takes about 3 hours and it usually takes place in the afternoon starting at 3 or 4 p.m. The experience will end with a meal of what you will have prepared (possibility that group members who did not attend the class can join the dinner with extra price). In addition to the lesson, the fee includes dinner service and final clean-up.
• Not available in this Cooking Class
• 2 types of handmade pasta
with 2 sauces
(Based on seasonal products)
• Not available in this Cooking Class
• Tiramisù
• Minimum number of participants: 4 people • Same menu for the whole group • Price per person inclusive of everything (water included, wine excluded) • Free cancellation with "full refund" up to 15 days from the service
Our highly experienced and qualified chefs are ready to amaze you. We train our chefs to ensure you a unique experience.
All products included and used to prepare your dinner will be purchased directly from the Chef on the same day.
Redolent of ripe small red-berry fruit such as blackberries, amarena and morello cherries verging towards jam before opening into sweet and very intense spiciness.
Warm and caressing to the palate, a succession of soft sensations linked to an elegant and velvety tannin sustained by a note of fresh acidity. Colour, complexity and persistence immediately predict that this wine is destined to a long and fascinating evolution.
Excellent served as an accompaniment to mature sheep’s milk cheeses and fruit chutney. First courses of fresh egg pasta with lamb or hare sauce. Roast duck and roasts in general; sublime on a pork fillet in ham crust with chestnuts or morello cherries with reduced red wine.
The fragrance offers a pleasant concentration of notes ranging from ripe red fruit, blackcurrants and cherries to spicy, with hints of vanilla and sweet toasted notes that go to make up a bouquet of great persistence and elegance.
Velvety and caressing, rich in sweet tannins with a long finish and a good aftertaste of ripe black berry fruit. It displays a harmony of flavour and a sophistication that make it a wine of distinctive character to be enjoyed over time.
Perfect with first courses with game sauce, red meat roasts, stewed beef and pot roasts. Its full flavour also goes well with mature cheeses.
Complex, intense and persistent, very fruity with notes of apple, pear and tropical fruits such as pineapple and banana.
Fresh, with an excellent balance of structure and acidity; lengthy intensity and persistence.
Given the complicity and harmony between freshness and softness, it offers versatile accompaniments throughout the meal, starting with fish-based hors d’oeuvres, first courses with vegetables and fresh cheeses, and with baked fish. Excellent with maltagliati with cuttlefish ink, lobster and fresh cherry tomatoes garnished simply with a fruity extra- virgin olive oil.
Below is an example of how the Cooking Class service will be carried out in the villa.
The times may vary depending on the time you choose for the service.
We're thrilled to accept online payments through the following methods! Thank you for your support!
Feel free to reach out and we're happy to answer any questions you may have.
Choose from our full list of services. We offer catering, cooking classes, experiences, winebox@check-in and transfers
Leave a Reply
You must be logged in to post a comment.